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  Title: Effect Of Meat and Egg on The Quality Characteristics of Melon Seed Cake.  Author: Ibendiogwu, Chinaememma Udochukwu Date: 2019-04
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  Title: Production And Evaluation Of Biscuits From Blends Of Wheat Flour And Spent Pepper Fruit (Dennittia Tripetala) Flour  Author: Uzomba, Maria Dorathy Date: 2018-01
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  Title: Production And Quality Evaluation Of Biscuit From Millet (Pennisetum Glaucum), Sorghum ( Bicolor(L.) Moench) And Bambara Groundnut ( Vigna Subterraneaverdc) Flour Blends  Author: Orumah, Josephine Uzomechila Date: 2018-01
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  Title: Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets  Author: Aronu, Chinwe Justina Date: 2017-02-17
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  Title: Genetic Parameters of Growth and Reproduction in the West African Dwarf Goats Reared in the Humid Tropics  Author: okafor, chidiebere Paul Date: 2017-02-17
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  Title: Effect of Processing Methods on The Chemical Composition And Microbiological Quality Of Vegetable Drink Extract Of African Bush Mango (IRVINGIA GABONENSIS)  Author: Akobueze, Eziaku U Date: 2017-02-17
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  Title: Effect of Season on Aflatoxins Load of Selected Feedstuffs for Pigs In The Humid Tropics  Author: Ekwu, samuel Date: 2017-02-17
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  Title: Production and Quality Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Juice and Pulp  Author: Diogu, Ahunna Onyinyechi Date: 2017-02-17
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  Title: Production And Evaluation Of Extruded Snacks From Composite Flour Of Bambara Groundnut (Voandzeia Subterranea (L) Thoaur ), Hungry Rice (Digitaria Exilis Staph.) And Carrot (Daucus Carota L.)  Author: Okafor, Jane Ngozi Date: 2016-04-12
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  Title: Chemical and Rheological Evaluation of Products From African Star Apple (Chyrosophyllum Albidum) Peels And Cotyledons.  Author: Okoyeuzu, Chigozie Francis Date: 2016-04-12
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  Title: Effects of Inclusion of Oyster Mushroom (Pleurotus Sajor-Caju) on the Physico-Chemical, Sensory and Microbial Properties of Hamburger  Author: Olonta, Oobe Agaba Date: 2016-04-12
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  Title: Nutrient Composition, Quality Evaluation and Acceptability of “Gari” Fortified with Toasted African Yam Bean Seed Flour  Author: Okoye, Ebele Christiana Date: 2016-04-06
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  Title: Evaluation of Gasoline Generator Modified For Biogas Utilization  Author: Ossai, Ochonogor Samuel Date: 2016-03-30
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  Title: Characteristics of Traditional Snacks Produced From Citrullus vulgaris S, Glycine max L, Arachis hypogea L and Sclerotium tuberygii  Author: Udoidem, Ifreke Ufot Date: 2016-03-23
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  Title: Effect of Thermization and Storage on the Nutritional properties and Shelf-Stability of Yoghurt From Blends of Cow Milk and Coconut Milk  Author: Okoro, Genevive Ijeoma Date: 2016-03-23
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  Title: Effect of Co-Extruded Film on the Shelf Stability of Sliced Salted Pork Meat Product  Author: Omelagu, Chizoba Ambrose Date: 2016-03-23
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  Title: Effects of Processing Methods on the Bio-Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves  Author: Igbokwe, Nwanneka Teresa Date: 2016-03-22
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  Title: Study of Mechanical, Physico-Chemical and Sensory Properties of Products From Four Cassava Varieties  Author: Ekwu, Francis C. Date: 2016-03-22
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  Title: Potentials of Piper Guineence (Schum And Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) Against Sitophilus Zeamais  Author: Nwosu, Adaora N Date: 2016-03-22
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  Title: Contributions of Packaging To The Extension Of Shelf Life Of Processed Grasscutter Meat (Thyronomys Swinderianus)  Author: Onuma, Chukwunonso Akosa. Date: 2015-12-21

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