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Amelioration of Garri, a Cassava-based Fermented Food by the Inoculation of Microorganisms Secreting Amylase, Lysine and Linamarase into cassava mass
Okafor, N.
;
Umeh, C.
;
Ibenegbu, C.
(
Rapid Science Publishers
,
1998
)
Carriers for Starter Cultures for the Production of Garri, a Fermented Food derived from Cassava
Okafor, Nduka
;
Azubike, Chibuzo
;
Ibenegbu, Christopher
(
Kluwer Academic Publishers
,
1999
)
Improvement of Garri Quality by the Inoculation of Microorganisms into Cassava Mash
Okafor, Nduka
;
Umeh, Chibuzo
;
Ibenegbu, Christopher
;
Obizoba, Ikemuefuna
;
Nnam, Ngozi
(
International Journal of Food Microbiology
,
1998
)
Secretion of Lysine in a Broth Medium by Lactic Bacteria and Yeasts Associated with Garri Production Using a Synthetoc Gene
Okafor, N.
;
Okeke, B.C.
;
Umeh, C.
;
Ibenegbu, C.
(
The Society for Applied Microbiology Letters in Applied Microbiology
,
1999
)
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Author
Ibenegbu, C. (2)
Ibenegbu, Christopher (2)
Okafor, N. (2)
Okafor, Nduka (2)
Umeh, C. (2)
Azubike, Chibuzo (1)
Nnam, Ngozi (1)
Obizoba, Ikemuefuna (1)
Okeke, B.C. (1)
Umeh, Chibuzo (1)
Subject
Amelioration of Garri (1)
Cassava Mash (1)
Cassava Mass (1)
Cassava-based Fermented Food (1)
Fermentation Period (1)
Fermented Food (1)
Garri Production (1)
Improvement of Garri Quality (1)
Inoculation of Microorganisms (1)
Lactic Bacteria and Yeasts (1)
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Date Issued
1998 (2)
1999 (2)
Has File(s)
Yes (4)