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Seasonal Variation for the Antidiabetic Activity of Loranthus micranthus Methanol Extract

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dc.contributor.author Osadebe, Patience Ogoamaka
dc.contributor.author Omeje, Edwin Ogechukwu
dc.contributor.author Uzor, Philip Felix
dc.contributor.author David, Ernest kenechukwu
dc.contributor.author Obiorah, Damian Chiedozie
dc.date.accessioned 2018-06-20T12:54:23Z
dc.date.available 2018-06-20T12:54:23Z
dc.date.issued 2010
dc.identifier.citation Osadebe, P.O. et-al (2010) Seasonal Variation for the Antidiabetic Activity of Loranthus micranthus Methanol Extract.Asian Pacific Journal of Tropical Medicine196-199 en_US
dc.identifier.uri http://repository.unn.edu.ng:8080/xmlui/handle/123456789/7083
dc.description.abstract Objective: To determine the season in which the Eastern Nigeria Mistletoe, Loranthus micranthus, parasitic on Persea americana possesses optimum antidiabetic activity and to determine the seasonal variation in the constituents. Methods: The antidiabetic activities of the aqeuous methanol extracts of the leaves of Eastern Nigeria mistletoe, Loranthus micranthus, harvested in two seasons of the year, the onset of rainy season (April) and the peak of rainy season (July) were compared. The tests were carried out on six (6) groups (A-F) of alloxan-induced diabetic rats. Groups A and B received 200 mg/kg and 400 mg/kg of the April sample extracts respectively while groups C and D received same doses of the July sample extracts. Groups E and F which were the positive and negative controls received 10 mg/kg of glibenclamide and 2 ml/kg of 3% tween 20 respectively. The blood glucose levels of the animals were monitored hourly with a glucometer for six hours. The phytochemical analysis of the plant extracts were also carried out by standard procedures. Results: The results showed that group A and B exhibited significant (P<0.05) percentage reduction in the fasting blood sugar (FBS) level of the animals (38.9% and 39.2% respectively) with maximum reduction observed at the 5th and 6th hour respectively compared to glibenclamide (71.3%). Group C showed no significant (P>0.05) FBS reduction (15.9%) while group D exhibited highly significant (P<0.01) reduction (47.5%) with the maximum reduction occuring after 6 hours. The phytochemical analysis of the crude methanol extracts revealed the presense of carbohydrates, glycosides, saponins, tannins, flavonoids, steriods, terpenoids, acidic compounds, resins and oils. These were present in different proportions in both seasons. Conclusion: This study shows that there is a seasonal, dose-dependent variation in the chemical composition viz-a-viz the antidiabetic activity of the plant under study. This activity is highest at the peak of rainy season. en_US
dc.language.iso en en_US
dc.subject Antidiabetic Activity en_US
dc.subject Methanol Extract en_US
dc.subject Phytochemical Analysis en_US
dc.subject Seasonal Variation en_US
dc.subject Eastern Nigeria Mistletoe en_US
dc.subject Osadebe, P.O. et al. en_US
dc.title Seasonal Variation for the Antidiabetic Activity of Loranthus micranthus Methanol Extract en_US
dc.type Article en_US


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