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Application of Different Reclamation Methods on Salt Affected Soils for Crop Production

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dc.contributor.author Ezeaku, P.I
dc.contributor.author Ene, J
dc.date.accessioned 2018-08-27T18:05:47Z
dc.date.available 2018-08-27T18:05:47Z
dc.date.issued 2015-07-09
dc.identifier.citation Ezeaku P.I, Ene J and et al(2015).Application of Different Reclamation Methods on Salt Affected Soils for Crop Production,American Journal of Experimental Agriculture.9(2),11: 10.9734/AJEA/2015/17187 en_US
dc.identifier.issn 2231-0606
dc.identifier.uri http://repository.unn.edu.ng/xmlui/handle/123456789/7235
dc.description.abstract Data collected were analysed statistically following ANOVA technique and treatment differences were evaluated using LSD test. Pre-cultivation soil analysis revealed a mean soil bulk density value of 2.37 g cm-3 and a value of 17.46 for total porosity. Soil pH showed alkalinity (>pH 7.5) with high values of exchangeable bases and base saturation. Post-cultivation results show that highest yields of rice and millet were obtained from application of 100% gypsum. Yields obtained from gypsum +FYM treatments were, however, statistically similar. Yields from control treatment were consistently low. First millet post-harvest (2011/2012 crop year) soil test showed a reduction in electrical conductivity (ECe) value in all treatment plots except in control. The values of soil pH and sodium adsorption ratio (SAR) reduced after second millet harvest in 2012/2013 cropping season. The study found that soil chemical properties in control treatment did not improve, while combined use of gypsum + FYM + Chiseling appeared most effective in improving the soil conditions for land use sustainability. en_US
dc.language.iso en en_US
dc.publisher American Journal of Experimental Agriculture en_US
dc.subject Maize/millet land use en_US
dc.subject Soil salinity en_US
dc.subject Improved methods en_US
dc.subject Reclamation en_US
dc.title Application of Different Reclamation Methods on Salt Affected Soils for Crop Production en_US
dc.type Article en_US


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